Lobster Ravioli Garlic Butter Sauce
A delightful and quick recipe for lobster ravioli served with a rich garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 450 g lobster ravioli
- 42 g unsalted butter
- 3 cloves garlic, finely minced
- 120 ml heavy cream
- 25 g freshly grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 15 ml chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Bring a large pot of salted water to a boil. Add lobster ravioli and cook for 4–5 minutes, or according to package instructions, until al dente. Drain well and set aside.
- Melt unsalted butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until aromatic. Pour in heavy cream, stirring to blend, and bring to a gentle simmer. Allow the sauce to thicken slightly, stirring occasionally.
- Gently add the cooked ravioli to the skillet. Toss to evenly coat with the garlic butter sauce. Sprinkle in the grated Parmesan cheese, season with salt and pepper, and fold gently to preserve the ravioli’s shape.
- Transfer ravioli to serving plates. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an optional burst of freshness.
Notes
- For a bit of heat, consider adding red pepper flakes to the sauce.
- Fresh lobster ravioli works best, but frozen can be used if needed.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg