Lobster Tail with Lemon Butter
A delightful recipe for lobster tail enhanced with a rich lemon butter sauce, perfect for special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Broiling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 Lobster tails
- 4 tablespoons Butter
- 2 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Paprika
Instructions
- Cut the shell of the lobster tails open and spread the meat.
- Brush the lobster meat with the melted butter mixture, which includes butter, lemon juice, minced garlic, and paprika.
- Broil in the oven for 8–10 minutes until the meat is opaque and lightly browned.
Notes
- Ensure that the lobster is fresh for the best flavor.
- You can adjust the amount of garlic and paprika according to your taste.
- For added flavor, consider adding fresh herbs like parsley before serving.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://www.spiritsdrink.com/lobster-tail-lemon-butter-recipe/