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Lobster Tail with Lemon Butter

Lobster Tail with Lemon Butter – Luxurious, Tender & Melt-in-Your-Mouth Delicious!

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A delightful recipe for lobster tail enhanced with a rich lemon butter sauce, perfect for special occasions.

Ingredients

Scale
  • 2 Lobster tails
  • 4 tablespoons Butter
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic, minced
  • 1 teaspoon Paprika

Instructions

  1. Cut the shell of the lobster tails open and spread the meat.
  2. Brush the lobster meat with the melted butter mixture, which includes butter, lemon juice, minced garlic, and paprika.
  3. Broil in the oven for 8–10 minutes until the meat is opaque and lightly browned.

Notes

  • Ensure that the lobster is fresh for the best flavor.
  • You can adjust the amount of garlic and paprika according to your taste.
  • For added flavor, consider adding fresh herbs like parsley before serving.

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