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Low Calorie Greek Yogurt Banana Muffins

Low Calorie Greek Yogurt Banana Muffins – Light, Moist & Naturally Sweet!
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Delicious and healthy low calorie muffins made with Greek yogurt and ripe bananas.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 medium ripe banana
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line muffin tin with parchment paper or spray with cooking spray.
  3. In a mixing bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and salt.
  4. Mash the banana in another bowl until smooth.
  5. Combine Greek yogurt, honey (or maple syrup), egg, and vanilla with the mashed banana.
  6. Pour wet mixture into dry ingredients and gently fold until just combined.
  7. Fill muffin cups about 3/4 full with batter.
  8. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the tin for 5 minutes, then transfer to a wire rack.

Notes

  • For a vegan option, replace the egg with a flax egg and use maple syrup instead of honey.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/low-calorie-greek-yogurt-banana-muffins/