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Mango Coconut Panna Cotta

Mango Coconut Panna Cotta – Creamy, Tropical & No‑Bake!
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A silky and refreshing dessert combining the flavors of mango and coconut, topped with a garnish of fresh ingredients.

Ingredients

Scale
  • 1 packet (2 1/4 tsp) unflavored gelatin
  • 1/4 cup cold water
  • 1 can (14 oz) full-fat coconut milk, divided
  • 1/2 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 large ripe mangoes, peeled and diced (about 2 cups)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1 teaspoon lime zest
  • Fresh mango slices (for garnish)
  • Toasted coconut flakes (optional)
  • Fresh mint leaves (for garnish)

Instructions

  1. Sprinkle gelatin over cold water in a small bowl and let it sit for 5 minutes until spongy.
  2. Heat 1/2 cup of coconut milk in a small saucepan until hot but not boiling, then whisk in the bloomed gelatin until dissolved.
  3. In a large bowl, whisk together the remaining coconut milk, heavy cream, sugar, vanilla, and salt. Add the warm coconut milk and gelatin mixture, whisking until the sugar is dissolved.
  4. Blend diced mango with lime juice, sugar, and lime zest until smooth. Adjust sweetness to taste.
  5. Divide the coconut mixture among 6 serving glasses or ramekins and refrigerate for about 2 hours until set.
  6. Once set, gently spoon mango puree over each portion. Add swirls for a marbled effect if desired.
  7. Refrigerate for at least 3 more hours or overnight for best results.
  8. Garnish with fresh mango slices, toasted coconut flakes, and mint leaves just before serving.

Notes

  • Don’t let the coconut milk boil when dissolving gelatin—it can make the texture rubbery.
  • The first layer should be tacky when you add the mango layer to ensure they stick properly.
  • Fresh lime juice is crucial for brightening tropical flavors.
  • Overnight chilling creates the silkiest texture and most confident unmolding.
  • These desserts keep covered in the fridge for up to 3 days.
  • They improve overnight as flavors meld.
  • Do not freeze as the texture becomes grainy.

Nutrition

Find it online: https://www.spiritsdrink.com/mango-coconut-panna-cotta-recipe/