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Mango Pancakes

Mango Pancakes

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Delight in these easy and delicious mango pancakes, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup mango puree
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon vegetable oil

Instructions

  1. In a medium-sized bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
  2. Whisk the dry ingredients together until they are fully incorporated and there are no lumps.
  3. In a separate bowl, crack 1 large egg and beat it lightly with a whisk.
  4. Add 1/2 cup of milk to the egg and continue to whisk until the mixture is smooth and well-blended.
  5. Stir in 1/2 cup of mango puree, 1 tablespoon of melted butter, and 1/2 teaspoon of vanilla extract to the wet ingredients and whisk until everything is thoroughly combined.
  6. Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spoon or spatula as you add them.
  7. Mix until just combined; be careful not to overmix as this can result in dense pancakes.
  8. Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of vegetable oil.
  9. Once the oil is hot, ladle some of the pancake batter onto the skillet, forming pancakes of your desired size.
  10. Cook the pancakes for about 2-3 minutes on the first side, or until small bubbles begin to form on the surface.
  11. Flip the pancakes carefully using a spatula and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
  12. Remove the pancakes from the skillet and transfer them to a plate.
  13. Repeat the process with the remaining batter, adding more oil to the skillet as necessary.
  14. Serve the mango pancakes warm with your favorite toppings.

Notes

  • For a richer flavor, use whole milk instead of skim milk.
  • Try adding chopped nuts or additional fruit as a topping.
  • These pancakes can be frozen and reheated for a quick breakfast option.

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