Maple Breakfast Sausage: Discover Irresistible Flavor!
Delicious homemade maple breakfast sausage patties bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds ground pork
- 1 teaspoon ground sage
- 1 teaspoon garlic powder
- ¼ teaspoon dried marjoram
- ¼ teaspoon crushed red pepper flakes
- 1 pinch ground cloves
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- ¼ cup pure maple syrup
Instructions
- In a small bowl, whisk together sage, garlic powder, marjoram, red pepper flakes, cloves, salt, and pepper.
- Place ground pork in a large mixing bowl. Sprinkle the spice mixture evenly over the pork.
- Drizzle in the maple syrup. Using clean hands, gently mix until the seasoning is well distributed (do not overmix).
- Divide the pork mixture into portions, about ⅓ cup each, and shape into patties. Place onto a parchment-lined sheet pan or plate until ready to cook.
- Preheat the air fryer to 375°F.
- Lightly spray the air fryer basket with nonstick cooking spray.
- Arrange the sausage patties in a single layer in the basket. (Depending on the size of your air fryer, you may need to work in batches.)
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 160°F.
- Transfer patties to a paper towel-lined plate and let rest a few minutes before serving.
Notes
- Ensure the pork is fresh for best flavor.
- Adjust the spices according to your taste preferences.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg