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Maple Glazed Herb Chicken Thighs with Roasted Vegetables

Maple Glazed Herb Chicken Thighs with Roasted Vegetables – Sweet, Savory & Perfectly Roasted!
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Maple Glazed Herb Chicken Thighs with Roasted Vegetables shine with flavor!

Ingredients

Scale
  • 4 chicken thighs, bone-in and skin-on
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups mixed vegetables (carrots, bell peppers, and zucchini)
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a small bowl, mix maple syrup, olive oil, thyme, garlic powder, salt, and pepper.
  3. Place chicken thighs in a baking dish and brush the maple mixture over them.
  4. In a separate bowl, toss mixed vegetables with balsamic vinegar, salt, and pepper.
  5. Arrange the vegetables around the chicken in the baking dish.
  6. Bake for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
  7. Let rest for 5 minutes before serving.

Notes

  • For a more intense flavor, marinate the chicken thighs in the maple mixture for several hours or overnight.
  • Feel free to use any seasonal vegetables you prefer.

Nutrition

Find it online: https://www.spiritsdrink.com/maple-glazed-herb-chicken-thighs-roasted-vege/