Name: Marinated Cheese and Olives
Prep time: 10 min
Total time: 2 h 15 min
Cuisine: Mediterranean
Ingredients: 170 grams sharp cheddar cheese, cut into cubes; 85 grams Havarti cheese, cut into cubes; 1 bell pepper, sliced; 60 millilitres black olives; 60 millilitres pimento-stuffed green olives; 15 millilitres olive oil; 15 millilitres white distilled vinegar; 2.5 millilitres dried Italian herbs

Marinated Cheese and Olives

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A delicious appetizer featuring marinated cheese and olives, perfect for parties or gatherings.

Author: Emma Rossi
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: Serves 6
Category: Appetizer
Method: Marinating
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

170 grams sharp cheddar cheese, cut into cubes
85 grams Havarti cheese, cut into cubes
1 bell pepper, sliced
60 millilitres black olives
60 millilitres pimento-stuffed green olives
15 millilitres olive oil
15 millilitres white distilled vinegar
2.5 millilitres dried Italian herbs

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Instructions

Place cheddar cheese cubes, Havarti cubes, sliced bell pepper, black olives, and pimento-stuffed green olives in a large mixing bowl.
Drizzle olive oil and white distilled vinegar over the cheese and vegetables. Sprinkle dried Italian herbs evenly.
Gently stir all ingredients together until evenly coated with the marinade.
Cover the bowl and refrigerate for 2 hours to allow flavors to blend.
Remove from refrigerator and let stand at room temperature for 15 minutes before serving.

Notes

For best flavor, marinate for longer if possible.
Serve with toothpicks for easy enjoyment.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg

Find it online: https://www.spiritsdrink.com/marinated-cheese-and-olives-recipe/