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Marshmallow Peanut Butter Chocolate Bliss Bars

Marshmallow Peanut Butter Chocolate Bliss Bars – Gooey, Chocolatey & Pure Indulgence
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Delicious Marshmallow Peanut Butter Chocolate Bliss Bars that are easy to make and perfect for a sweet treat.

Ingredients

Scale
  • 1 cup chocolate chips (milk, semi-sweet, or dark)
  • 1 tablespoon coconut oil
  • sprinkles, chocolate drizzles, edible glitter, or flaky sea salt (optional toppings)
  • 2 tablespoons butter (softened)
  • ¾ cup creamy peanut butter
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
  • ½ cup Rice Krispies
  • 1 cup marshmallow fluff

Instructions

  1. Melt 1 cup chocolate chips with 1 tablespoon coconut oil in 20 to 30 second microwave bursts, stirring between each until smooth. Spoon about 1 tablespoon melted chocolate into the bottom of each silicone mold cavity. Tilt or tap to spread evenly. Chill for 5 to 10 minutes.
  2. Beat 2 tablespoons softened butter until smooth. Mix in ¾ cup peanut butter, ⅓ cup powdered sugar, 1 teaspoon vanilla, and a pinch of salt. Fold in ½ cup Rice Krispies.
  3. Divide the peanut butter mixture evenly over the set chocolate base. Press gently into a smooth, compact layer. Chill for 10 minutes.
  4. Spoon 1 cup marshmallow fluff onto the peanut butter layer. Spread gently with a spoon or offset spatula. Chill for 10 to 15 minutes.
  5. Rewarm the remaining melted chocolate if needed. Spoon or pour chocolate over each bar to fully cover the marshmallow layer. Add sprinkles if desired. Chill for 20 to 30 minutes until fully set.
  6. Pop each bar out of the silicone mold and serve.

Notes

  • Store in an airtight container for up to a week.
  • Experiment with different types of chocolate chips.
  • Optional toppings can enhance the bars’ appearance and taste.

Nutrition

Find it online: https://www.spiritsdrink.com/marshmallow-peanut-butter-chocolate-bliss/