Matcha Chocolate Covered Strawberries
Delightful strawberries dipped in silky matcha white chocolate, perfect for parties or treating yourself!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 strawberries 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 12 large fresh strawberries
- 10 ounces white chocolate, finely chopped or white chocolate chips
- 1 tablespoon coconut oil or neutral oil
- 1 to 1 1/2 teaspoons matcha powder, sifted
- 2 ounces white chocolate, for drizzling
Instructions
- Wash the strawberries and pat them dry.
- Combine white chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring often.
- Stir in the sifted matcha powder until well combined.
- Dip each strawberry into the melted matcha white chocolate.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Melt the additional 2 ounces of white chocolate for drizzling.
- Drizzle over the dipped strawberries using a fork or piping bag.
- Refrigerate until the chocolate is set, about 30 minutes.
- Serve chilled as a delightful treat.
Notes
Use fresh strawberries for the best texture and consider adding a pinch of sea salt on top for a sweet-salty combo.
Nutrition
- Serving Size: 1 strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg