Meatball Parmesan Sliders Hawaiian
Delicious Hawaiian-style sliders filled with meatballs, topped with melted mozzarella and parmesan cheese, perfect for a quick and tasty meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package (12 count) sweet slider rolls
- 12 cooked cocktail meatballs
- 60 ml tomato sauce
- 30–60 g shredded mozzarella cheese, divided
- 25 g grated parmesan cheese
- 60 g unsalted butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic butter
Instructions
- Preheat oven to 200°C. Slice small circles in the center of each roll, taking care not to cut through the bottom.
- Use a small glass to press and deepen each roll’s cavity, forming a nest for fillings.
- Brush the insides of the rolls with garlic butter. Toast rolls in the oven for 4 minutes until lightly golden.
- Spoon a portion of tomato sauce into each indentation and add part of the mozzarella cheese.
- Place a warmed meatball into each roll. Sprinkle parmesan cheese over the meatballs.
- Distribute remaining mozzarella over the meatballs. Bake for 5 minutes until cheese is melted.
Notes
- These sliders are best served warm.
- You can customize the fillings with different sauces or cheeses to suit your taste.
- Great for parties or game days.
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg