Melt in Your Mouth Chicken Bake
A comforting chicken bake featuring tender chicken breasts topped with a creamy mixture of cheese, spices, and crunchy breadcrumbs, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine cream of chicken soup, sour cream, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
- Arrange chicken breasts in a greased baking dish.
- Pour the creamy mixture over the chicken, ensuring all pieces are coated.
- Sprinkle cheddar cheese and breadcrumbs on top.
- Drizzle olive oil over the top.
- Bake for 30-35 minutes, until chicken is cooked through and cheese is bubbly.
- Garnish with freshly chopped parsley before serving.
Notes
For an easy make-ahead option, prepare the dish a day in advance and refrigerate. Reheat on baking day.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/melt-in-your-mouth-chicken-bake/