Mexican Potatoes: Discover This Easy, Delicious Recipe!
A delicious and easy recipe for Mexican Potatoes, perfect as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the potatoes into small cubes.
- In a large bowl, combine the potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley.
- Toss the potatoes until evenly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside.
- Serve the Mexican potatoes hot as a delicious side dish or snack. Enjoy!
Notes
- For a spicier version, increase the amount of chili powder or add a dash of cayenne pepper.
- You can customize the seasoning to suit your taste preferences by adjusting the quantities of the herbs and spices.
- Make sure to space the potato cubes evenly on the baking sheet to ensure they cook uniformly and get crispy.
- Feel free to garnish the finished dish with chopped fresh cilantro, a squeeze of lime juice, or a dollop of sour cream for extra flavor.
- Leftovers can be refrigerated and reheated in the oven for a few minutes to maintain their crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg