Millionaire Peach Salad
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A delightful and creamy peach salad that’s perfect for summer gatherings and potlucks.
- Author: Emma Rossi
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 can (15 ounces) peaches, drained and diced
- 1 cup mini marshmallows
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed pecans
- 1/2 cup coconut flakes
- Open the can of peaches and drain the liquid thoroughly. Dice the peaches into small pieces and set aside.
- In a large mixing bowl, combine the mini marshmallows and set aside.
- In a separate mixing bowl, whip the heavy cream on medium-high speed until stiff peaks form. Set the whipped cream aside.
- In another mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy.
- Add the granulated sugar to the cream cheese and mix until fully combined.
- Add the vanilla extract to the mixture and mix until fully combined.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Add the diced peaches and mini marshmallows, folding gently to distribute evenly.
- Sprinkle the crushed pecans into the mixture and stir gently to incorporate.
- Top with coconut flakes for added texture and flavor.
- Transfer to a serving dish, smooth the top, cover with plastic wrap, and refrigerate for at least 2 hours.
- Serve chilled after allowing the flavors to meld.
Notes
- Drain the peaches thoroughly to avoid excess liquid affecting the texture.
- For a lighter version, use reduced-fat cream cheese and whipped topping.
- Swap pecans for walnuts or almonds for a different flavor.
- Ensure the cream cheese is softened for easier mixing.
- This salad can be prepared a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg