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Mini Biscoff Cheesecakes

Mini Biscoff Cheesecakes
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Mini Biscoff Cheesecakes are deliciously sweet, easy-to-make desserts featuring a crunchy Biscoff cookie crust, rich cream cheese filling, and topped with crumbled Biscoff cookies.

Ingredients

Scale
  • 1 1/2 cups Biscoff cookie crumbs
  • 1/4 cup melted butter
  • 2 cups cream cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup Biscoff spread
  • 1/4 cup Biscoff cookies, crumbled

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin by lining each cup with paper liners.
  2. In a medium bowl, combine the Biscoff cookie crumbs and melted butter, stirring until the crumbs are evenly coated and the mixture begins to hold together.
  3. Spoon about one tablespoon of the cookie crumb mixture into each muffin cup and press it down firmly with the back of a spoon to create a solid crust.
  4. Place the muffin tin in the oven and bake for 5 minutes to set the crust. After baking, remove the tin from the oven and allow the crusts to cool completely.
  5. While the crusts cool, beat the cream cheese in a large mixing bowl with an electric mixer until smooth and creamy.
  6. Add the heavy cream, powdered sugar, and vanilla extract to the cream cheese and beat on medium speed until the mixture thickens and becomes smooth.
  7. Add the Biscoff spread to the mixture and beat again until fully incorporated and the filling is thick and smooth.
  8. Spoon or pipe the Biscoff cheesecake mixture onto each cooled cookie crust, filling each cup almost to the top.
  9. Smooth the tops of the cheesecakes with a spatula, making sure they are even.
  10. Place the mini cheesecakes in the fridge to chill for at least 3 hours, or until fully set.
  11. Once chilled, remove the cheesecakes from the fridge and top each one with crumbled Biscoff cookies.
  12. Serve immediately or store the cheesecakes in an airtight container in the refrigerator until ready to enjoy.

Notes

  • Make sure the cream cheese is at room temperature for easier mixing.
  • You can substitute the Biscoff spread with any other cookie spread if desired.
  • For a stronger flavor, let the cheesecakes chill overnight before serving.

Nutrition

Find it online: https://www.spiritsdrink.com/mini-biscoff-cheesecakes-recipe/