Print

Mini Cinnamon Roll Cheesecakes: A Sweet Delight Awaits!

Mini Cinnamon Roll Cheesecakes – Cozy, Creamy & Irresistible!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mini Cinnamon Roll Cheesecakes are a delightful fusion of creamy cheesecake and cinnamon rolls, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup brown sugar
  • 12 cinnamon roll cookies or graham crackers, crushed (about 1 cup)
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp cinnamon
  • 1 tbsp melted butter
  • Whipped cream or cream cheese frosting
  • Extra cinnamon sugar for dusting

Instructions

  1. Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
  2. In a small bowl, mix crushed cookies, sugar, and melted butter. Press about 1 tbsp of crust mixture into each liner. Bake for 5 minutes. Remove and let cool slightly.
  3. In a large bowl, beat cream cheese until smooth. Add sugar, eggs, vanilla, and cinnamon. Mix until well combined and fluffy.
  4. In a separate bowl, stir together brown sugar, cinnamon, and melted butter for the swirl.
  5. Pour cheesecake batter into the liners, filling about 3/4 full. Add 1/2 tsp of the swirl mix to each and use a toothpick to gently swirl it into the top.
  6. Bake for 18–22 minutes, until centers are set but slightly jiggly.
  7. Cool at room temperature, then refrigerate for at least 3 hours or overnight.
  8. Before serving, top with whipped cream or cream cheese frosting and a sprinkle of cinnamon sugar.

Notes

  • For best flavor, use room temperature cream cheese.
  • Can be made a day in advance; they taste even better after chilling overnight.

Nutrition

Find it online: https://www.spiritsdrink.com/mini-cinnamon-roll-cheesecakes-recipe/