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Mini Easter Bundt Cakes

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Delightful mini bundt cakes that are rich, aromatic, and perfect for celebrating Easter. These charming treats are easy to make and customizable for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and generously grease the mini bundt cake pans.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the milk and vanilla extract.
  5. Whisk together the flour, baking powder, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into the prepared bundt pans, filling each about 2/3 full.
  8. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  9. Let the cakes cool in the pans for a few minutes before transferring them to a wire rack.
  10. Dust with powdered sugar before serving.

Notes

To enhance flavors, consider adding lemon or orange zest. For variations, add mini chocolate chips or nuts.

Nutrition

Find it online: https://www.spiritsdrink.com/mini-easter-bundt-cakes/