Mini German Pancakes Fluffy Baked: A Tasty Delight!
Mini German Pancakes Fluffy Baked are delightful, light, and airy pancakes that are baked instead of fried, making them a delicious and easy breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs, at room temperature
- 160 ml whole milk, at room temperature
- 85 g all-purpose flour, sifted
- 13 g granulated sugar
- 1 g salt
- 5 ml vanilla extract
- 28 g unsalted butter, divided into 12 pieces
Instructions
- Preheat the oven to 220°C. Place the muffin tin in the oven to heat while preparing the batter.
- In a large mixing bowl, vigorously whisk the eggs until fully blended. Add the milk and vanilla extract, whisking until smooth.
- Add the sifted flour, granulated sugar, and salt to the bowl. Whisk until the batter is smooth and free of lumps.
- Let the batter rest at room temperature for 10 minutes.
- Carefully remove the preheated muffin tin from the oven. Place one piece of butter in each well and allow it to melt completely.
- Evenly divide the rested batter among the 12 muffin cups over the melted butter. Bake for 16–18 minutes, or until the pancakes are puffed and golden brown.
- Serve the mini German pancakes immediately while hot, topped with your choice of syrup, fruit, or a dusting of powdered sugar.
Notes
- For best results, ensure all ingredients are at room temperature before mixing.
- You can experiment with toppings such as fresh berries, whipped cream, or lemon juice.
- These pancakes are best served immediately while they are hot and fluffy.
Nutrition
- Serving Size: 1 pancake
- Calories: 100
- Sugar: 1 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 60 mg