Mini Turkey Meatloaves: A Simple Recipe for Family Joy
Mini Turkey Meatloaves are a simple and delicious recipe perfect for family gatherings, combining ground turkey with flavorful ingredients to create a hearty dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 1/4 cup ketchup (for glaze)
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, milk, 1/4 cup ketchup, onion, garlic, egg, Worcestershire sauce, Italian herbs, salt, and pepper. Mix until just combined.
- Divide the mixture into 8 equal portions and shape each portion into a small loaf. Place the mini meatloaves on a baking sheet lined with parchment paper.
- Spread a thin layer of ketchup on top of each meatloaf for the glaze.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaves are cooked through.
- Let the meatloaves rest for a few minutes before serving.
Notes
- Ensure that the ground turkey is fully cooked to an internal temperature of 165°F (74°C).
- Feel free to add vegetables or spices according to your taste.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 meatloaf
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg