M&M Brownies Chocolate Fudge: A Must-Try Delight!
M&M Brownies Chocolate Fudge are rich and fudgy brownies packed with colorful M&Ms for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¾ cup butter
- ½ cup cocoa powder
- 1 tsp vanilla extract
- 1 ¾ cups brown sugar
- 3 eggs
- ¾ cup all-purpose flour
- ½ tsp salt
- 1 cup M&Ms
Instructions
- Preheat oven to 350ºF.
- Line an 8×8-inch pan with parchment paper.
- In a large mixing bowl, melt the butter.
- Add cocoa powder and vanilla extract to the melted butter and whisk until smooth.
- Add brown sugar and eggs. Whisk or beat with an electric mixer until well combined.
- Add flour and salt to the bowl, and beat the mixture again until smooth.
- Pour the batter into the prepared pan.
- Sprinkle M&Ms over the top of the batter, pressing them gently into the surface.
- Bake in the oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- Ensure to let the brownies cool before cutting for clean slices.
- Experiment with different flavors of M&Ms for variety.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg