Garlic Butter Beef Bites & Potatoes
A heartwarming slow-cooked dish featuring tender beef bites and creamy Yukon Gold potatoes, enveloped in buttery garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef stew meat (chuck or round)
- 2 pounds baby Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1 tablespoon seasoned salt
- 1 teaspoon onion powder (optional)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Prepare the ingredients: Cut the beef into bite-sized pieces and rinse the baby potatoes under cold water.
- Season the beef: Place the beef in a mixing bowl, sprinkle with seasoned salt, and toss to coat evenly. Add onion powder if using.
- Layering in the slow cooker: Begin with half the potatoes at the bottom, add the seasoned beef, and top with the remaining potatoes.
- Add the unsalted butter on top, and sprinkle garlic powder and black pepper over everything.
- Cover and cook: Secure the lid and set the cooker to low for about 6 hours, until the beef is tender.
Notes
Check the cooker halfway through and resist lifting the lid frequently. Leftovers can be stored in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg