Mozzarella Stuffed Chicken
Mozzarella Stuffed Chicken is a flavorful dinner delight featuring chicken breasts stuffed with gooey mozzarella cheese, fresh spinach, and sun-dried tomatoes, all baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup fresh spinach, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
- In a bowl, combine the mozzarella cheese, spinach, and sun-dried tomatoes. Season with salt and pepper. Stuff each chicken breast with the cheese mixture, securing the openings with toothpicks if necessary.
- In a separate bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, and fresh basil. Season with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium heat. Dredge each stuffed chicken breast in the breadcrumb mixture, pressing gently to adhere.
- Place the chicken breasts in the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
Notes
- Use toothpicks to secure the openings of the chicken breasts if needed.
- Feel free to add additional spices or herbs to customize the flavor.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350