Mudslide Cocktail Recipe
A delicious and creamy cocktail that perfectly blends vodka, coffee liqueur, Irish cream, and chocolate for a delightful drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaken or Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz Irish cream liqueur (e.g., Baileys)
- 1 oz heavy cream or milk for lighter texture
- 1 tbsp chocolate syrup
- ice cubes for shaking
- whipped cream (optional, for topping)
- chocolate shavings or cocoa powder (optional, for garnish)
- 1 cup vanilla ice cream (optional, for frozen Mudslide)
Instructions
- Fill a cocktail shaker halfway with ice.
- Add vodka, coffee liqueur, Irish cream, heavy cream, and chocolate syrup.
- Shake for about 15 seconds, until the shaker feels cold, then strain into a chilled highball or rocks glass.
- Top with whipped cream and chocolate shavings or a light dusting of cocoa, if desired.
- For the frozen version: blend vodka, coffee liqueur, Irish cream, chocolate syrup, and vanilla ice cream until smooth; pour into a chilled glass and garnish.
Notes
- Adjust the sweetness by varying the amount of chocolate syrup.
- For a thicker texture, use more heavy cream or add more ice.
- For a non-alcoholic version, use coffee-flavored syrup and milk.
Nutrition
- Serving Size: 1 cocktail
- Calories: 450
- Sugar: 30g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg