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Easy Mushroom and Spinach Orzo

Mushroom and Spinach Orzo
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A creamy and delicious Mushroom and Spinach Orzo recipe that’s easy to prepare and perfect for a comforting meal.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups fresh spinach
  • 1/2 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until they are browned and tender. Season with salt and pepper.
  4. Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Pour in the vegetable broth and heavy cream, stirring to combine. Let the mixture simmer for 2-3 minutes until slightly thickened.
  5. Add the cooked orzo to the skillet and mix well, ensuring the pasta is coated with the creamy sauce. Stir in the grated Parmesan cheese and adjust seasoning with salt and pepper as needed.
  6. Serve hot, garnished with fresh parsley.

Notes

  • Feel free to substitute the heavy cream with a dairy-free alternative for a lighter version.
  • This dish pairs well with a crisp salad or garlic bread.

Nutrition

Find it online: https://www.spiritsdrink.com/mushroom-spinach-orzo-creamy-recipe/