Navy Bean Ham Bone Soup A Hearty Comfort in Minutes!

Introduction to Navy Bean Ham Bone Soup

There is something about that warm bowl of Navy Bean Ham Bone Soup on a cold night that is just magical. As a busy mom, I know all too well how the days can blur together as you find yourself juggling work, kids, and that never-ending to-do list. This hearty soup doesn’t just tackle a busy night, but soul-soothes with comfort in under an hour. Think of the smell that will greet your house and welcome everyone in instantly. Believe me, this recipe is a winner for your family and full of tastes to impress!

Why You’ll Love This Navy Bean Ham Bone Soup

That old ham bone finds redemption in this hearty, rich Navy Bean Ham Bone soup perfect for those hectic days. Super quick to throw together and seriously yummy, this is like a bear hug in a bowl. Every spoonful brims with hearty goodness making you feel so comforted. Of course, not to mention, the best use of leftover ham; how else can one minimize waste while maximizing flavor? Really good for relaxed family dinners or small informal gatherings with friends.

Ingredients for Navy Bean Ham Bone Soup

Gathering the right ingredients is a breeze for this Navy Bean Ham Bone Soup. Here’s what you’ll need to create this heartwarming dish:

• Dried white beans: Navy beans, Great Northern, or Cannellini are perfect. They provide creaminess and are packed with nutrients.
• Unsalted butter: A little fat adds flavor and richness. Feel free to substitute with olive oil if you prefer.
• Yellow onion: Chopped onion brings depth and sweetness to the soup. A must-have for that aromatic base!
• Carrots: Fresh, round carrot slices add brightness and a subtle crunch. You can swap in parsnips for a twist!
• Garlic: Minced garlic gives a fragrant punch that elevates the entire dish. Use fresh garlic for the best flavor.
• Kosher salt: This basic seasoning enhances all of the other flavors. You can adjust it to your taste.
• Black pepper: A dash of pepper adds a gentle kick, balancing the beans’ creaminess.
• Ham bone: The star ingredient! A bone with leftover meat infuses this soup with smoky goodness. Using a meaty bone is key for flavor.
• Chicken broth: A flavorful base, it adds depth and heartiness to the soup. You can use vegetable broth for a lighter touch!
• Water: Blending with broth helps manage the thickness of the soup. It’s essential for achieving the right consistency.
• Parsley: Freshly chopped parsley adds a touch of color and freshness at the end. It’s worth the effort!
• Garnish: More parsley for serving brightens up your bowl and makes it look inviting.

For exact quantities, scroll down to the recipe card at the bottom, where you’ll find everything you need for your shopping list!

How to Make Navy Bean Ham Bone Soup

Creating this Navy Bean Ham Bone Soup is a rewarding process that fills your kitchen with inviting scents. Let’s dive into the steps, each one bringing you closer to a delicious bowl of comfort!

Step 1 – Rinse and Soak the Beans

The first step is crucial. Start by rinsing the dried beans in a colander under cold water. This removes any debris or dust lingering from the packaging.

After rinsing, place the beans in a large pot and cover them with cold water. Bring it to a boil over high heat, letting it bubble for just 2-3 minutes. Then, cover the pot, take it off the heat, and let the beans soak for one hour. This soaking softens them and shortens cooking time, ensuring your soup is quick and delightful!

Step 2 – Prepare the Vegetables

While the beans soak, it’s time to prep your onions, carrots, and garlic. Chop one large yellow onion into small pieces, about a cup and a half.

Next, peel and cut two medium carrots into neat rounds. Their sweet crunch will be a fantastic addition. Lastly, mince three teaspoons of fresh garlic. Fresh garlic infuses such comforting flavors into the soup!

Step 3 – Cook the Aromatics

Now it’s time to cook the veggies! In the same large pot over medium heat, melt two tablespoons of unsalted butter. Once it’s bubbly, stir in the onions, carrots, minced garlic, one teaspoon of kosher salt, and half a teaspoon of black pepper.

Cook everything for about 5 to 8 minutes. You want those onions to turn translucent, and the carrots to soften—a fragrant base for your Navy Bean Ham Bone Soup!

Step 4 – Combine Ingredients

Next up, it’s all about bringing it together. Carefully add the soaked beans, your ham bone, six cups of chicken broth, and six cups of water into the pot with the aromatic base.

Stir in two tablespoons of freshly chopped parsley. This vibrant herb adds a pop of freshness that complements the hearty flavors beautifully!

Step 5 – Simmer to Perfection

Bring the mixture to a gentle simmer by reducing the heat to medium-low. Cover the pot and let it simmer for about an hour. This slow cook allows the beans to absorb the lovely flavors.

Check the beans periodically for tenderness. You want them soft but not mushy. Patience here is key; the simmering magic is happening!

Step 6 – Finish and Serve

Once the beans are tender, it’s time for the final touches. Carefully remove the ham bone from the pot. Now, let’s pull off any remaining ham and toss it back into your soup.

Last but not least, garnish your soup with some extra chopped parsley. It adds a lovely finishing touch and gives the soup a fresh look. Serve it warm and watch happy faces light up around the table!

Tips for Success

• Soak your beans overnight for even quicker cooking the next day.
• Feel free to add seasonal vegetables like spinach or kale for extra nutrition.
• Taste and adjust the salt before serving; the ham will contribute some saltiness!
• Use a slow cooker for a hands-off approach—just set it and forget it!
• Refrigerate leftovers in individual portions for a quick meal later!

Equipment Needed

• Large pot: A Dutch oven works wonders, but any heavy-bottomed pot will do.
• Colander: Essential for rinsing beans; a fine mesh sieve is a great alternative.
• Wooden spoon: Perfect for stirring; you can also use a silicone spatula.
• Cutting board and knife: Necessary for chopping veggies.

Variations to Navy Bean Ham Bone Soup

• Vegetarian option: Omit the ham bone and use vegetable broth. Add smoked paprika for a smoky flavor without the meat.
• Spicy kick: Toss in diced jalapeños or crushed red pepper flakes to turn up the heat. Perfect for spice lovers!
• Herbal twist: Experiment with fresh herbs like thyme or rosemary for a delightful aromatic boost. Fresh herbs can transform the soup!
• Extra protein: Add diced cooked chicken or turkey for a heartier soup. It’s a great way to use leftovers!
• Beans galore: Mix in other beans like black beans or chickpeas for more texture and flavor! Variety adds heartiness.

Serving Suggestions for Navy Bean Ham Bone Soup

• Pair the soup with crusty bread or warm cornbread for a satisfying meal.
• A fresh green salad balances the hearty flavors, providing crunch and color.
• For drinks, consider a light, crisp white wine or a refreshing iced tea.
• Garnish each bowl with a sprinkle of additional parsley for a touch of elegance.

FAQs about Navy Bean Ham Bone Soup

Can I use dried beans without soaking them first? While it’s possible, soaking helps soften the beans and reduces cooking time. No one wants hard beans in their soup!

What can I substitute for the ham bone? If you don’t have a ham bone, smoked turkey necks or ham hocks work beautifully for that rich flavor. You could also use diced, cooked ham.

How do I store leftovers? Store leftovers in airtight containers in the fridge for up to three days. You can reheat them on the stove or in the microwave.

Can I freeze this soup? Absolutely! Once cooled, portion the soup in freezer-safe containers. It lasts up to three months in the freezer, providing quick meals for busy days.

What other ingredients can I add? Feel free to experiment! Seasonal veggies, spices, or beans can elevate your soup and make it your own. Try adding diced tomatoes or bell peppers for a zesty twist!

Final Thoughts

Making Navy Bean Ham Bone Soup is more than just preparing a meal; it’s crafting a comforting experience that brings your family together. As the savory aroma fills your kitchen, it welcomes everyone home with warmth and love. This recipe not only nourishes with its rich flavors but also creates cherished memories at the table. Whether it’s a chilly night or a simple weekday dinner, this soup embodies coziness and satisfaction. So, grab that ham bone and let the magic unfold, because happiness truly simmers in a pot of homemade soup!

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