No Bake Chocolate Coconut
A deliciously easy no-bake dessert treat made with chocolate, coconut, and cookie crumbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: Approximately 20 balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 300 ml sweetened condensed milk
- 60 ml unsalted butter, melted
- 150 g dried coconut, fine or medium cut (or substitute with ground almonds)
- 180 g chocolate cookie crumbs (such as Oreo crumbs)
- 5 ml vanilla extract
- 270 g mini white chocolate chips
- Candy sprinkles or additional cookie crumbs, for rolling
Instructions
- Melt unsalted butter and blend thoroughly with sweetened condensed milk and vanilla extract in a large mixing bowl.
- Fold in chocolate cookie crumbs, dried coconut, and mini white chocolate chips until the mixture is completely combined and uniform.
- Refrigerate the mixture for approximately 60 minutes to firm up before shaping.
- Scoop and roll the chilled mixture into balls, about 3 cm in diameter, keeping them small for optimal texture and richness.
- Roll each ball in candy sprinkles or extra cookie crumbs as preferred, then chill again until firm.
- Store finished balls in a sealed container in the refrigerator. These can also be successfully frozen for longer storage.
Notes
- For a more intense chocolate flavor, consider using dark chocolate cookie crumbs.
- You can substitute the coconut with ground almonds for a different taste and texture.
- These treats are perfect for parties and gatherings.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg