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No-Bake Chocolate Peanut Butter Mousse Dessert

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A quick and easy no-bake dessert combining creamy peanut butter and rich chocolate for a delightful treat.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup heavy cream
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream (for ganache)

Instructions

  1. Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture into the bottom of your pie dish to form a crust.
  2. Whip the cream: In another bowl, whip 1 cup of heavy cream until stiff peaks form.
  3. Combine peanut butter mixture: In a separate bowl, combine the peanut butter, powdered sugar, and vanilla extract until smooth.
  4. Fold together: Gently fold the whipped cream into the peanut butter mixture until everything is combined.
  5. Assemble: Pour the peanut butter mousse over the prepared graham cracker crust and spread it evenly.
  6. Make the ganache: Heat 1/2 cup of heavy cream in a small saucepan until simmering; stir in the chocolate chips until smooth.
  7. Final touch: Pour the chocolate ganache over the mousse layer and spread evenly.
  8. Chill: Refrigerate for at least 240 minutes or until set.

Notes

Serve chilled for the best texture and flavor, and consider toppings like crushed graham crackers or chopped chocolate.

Nutrition

Find it online: https://www.spiritsdrink.com/no-bake-chocolate-peanut-butter-mousse-dessert/