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No-Bake Christmas Oreo Lasagna

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A festive and easy no-bake dessert featuring layers of creamy goodness and Oreo cookie crunch, perfect for holiday gatherings.

Ingredients

  • Oreo Cookies: About 24-30 whole cookies, plus more for garnish
  • Cream Cheese: 8 oz, softened
  • Powdered Sugar: 1 cup
  • Whipped Cream: 8 oz
  • Chocolate Pudding Mix: 1 box (about 3.9 oz)
  • Milk: 2 cups

Instructions

  1. Crush Oreo Cookies: Place the Oreo cookies in a plastic bag and crush them with a rolling pin, or pulse them in a food processor until fine.
  2. Make the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
  3. Fold in Whipped Cream: Gently fold in the whipped cream to your cream cheese mixture.
  4. Layer the Mixtures: Spread half of the cream cheese mixture evenly over the crushed Oreos in the dish.
  5. Prepare the Pudding: In another bowl, mix the chocolate pudding with the milk according to package instructions.
  6. Layer Pudding: Pour half of the chocolate pudding over the cream cheese layer.
  7. Repeat the Layers: Now, repeat the original layers: remaining crushed Oreos, leftover cream cheese mixture, and the remaining chocolate pudding.
  8. Top it Off: Finish with a generous layer of whipped cream and sprinkle some crushed Oreos on top.
  9. Chill: Refrigerate for a few hours or overnight.

Notes

Use high-quality cream cheese for best results. Let it chill longer for better flavor meld.

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