No Bake Grinch Pie
A delicious and festive No Bake Grinch Pie perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Oreo cookie pie crust
- 1 box (110 g) white chocolate instant pudding mix
- 480 ml cold 2% milk
- 120 g whipped topping (Cool Whip), divided
- 2–3 drops neon green gel food colouring
- 1–2 drops green food colouring
- 70 g green sanding sugar
- 70 g mini red heart-shaped sprinkles
- 70 g large red heart-shaped sprinkles
Instructions
- In a large mixing bowl, combine white chocolate pudding mix, cold 2% milk, neon green gel food colouring, and green food colouring. Beat together using a whisk or hand mixer for 2–3 minutes, or until the mixture thickens and soft peaks form.
- Transfer the prepared pudding mixture into the Oreo cookie pie crust, spreading it evenly with a spatula.
- Place the pie in the refrigerator and chill for at least 3 hours to allow the filling to set firmly.
- Remove the pie from the refrigerator. Spoon half of the whipped topping over the set pudding layer and spread gently to cover.
- Evenly sprinkle green sanding sugar and mini red heart-shaped sprinkles over the whipped topping.
- Slice the pie and, just before serving, place one large red heart-shaped sprinkle on each slice as a decorative garnish.
Notes
- Make sure to chill the pie for at least 3 hours for proper setting.
- Adjust the food coloring to achieve your desired shade of green.
- Decorate with additional sprinkles according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg