No-Bake Lemon Dazzling Blueberry Cream Cake Delight Awaits!
A refreshing and delicious No-Bake Lemon Dazzling Blueberry Cream Cake that is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
- Lemon zest and extra blueberries for garnish
Instructions
- Mix graham cracker crumbs with melted butter and press into a 9×9-inch pan. Chill.
- In a bowl, beat cream cheese and sugar until smooth. Add lemon zest and juice, mixing well.
- In a separate bowl, whip heavy cream until soft peaks form.
- Fold whipped cream into the cream cheese mixture.
- Spread half the filling over the crust, then layer with blueberries. Spread remaining filling on top.
- Garnish with extra blueberries and lemon zest. Chill for at least 4 hours.
- Slice, serve, and enjoy!
Notes
- Make sure to chill the cake for at least 4 hours for the best texture.
- This cake can be prepared a day in advance for convenience.
- Substituting different fruits can provide variations in flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg