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No-Bake Lotus Biscoff Cheesecake: Indulge in Creamy Bliss!

No-Bake Lotus Biscoff Cheesecake | Creamy, Caramelized & Irresistibly Easy!
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Indulge in this creamy and delicious No-Bake Lotus Biscoff Cheesecake, a perfect dessert for any occasion.

Ingredients

Scale
  • 1 1/2 cups Lotus Biscoff cookies
  • 1/4 cup melted butter
  • 2 cups cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup Lotus Biscoff spread

Instructions

  1. Place the Lotus Biscoff cookies into a food processor or a sealed plastic bag and crush until finely ground.
  2. Transfer the crushed cookies to a mixing bowl, pour in the melted butter, and mix until it resembles wet sand.
  3. Press the cookie-butter mixture into the base of an 8-inch springform pan and refrigerate to chill.
  4. In a large mixing bowl, beat the cream cheese with a mixer until smooth and creamy.
  5. Add the powdered sugar to the cream cheese and mix until fully incorporated and fluffy.
  6. Mix in the vanilla extract and beat for a few seconds.
  7. In another bowl, beat the heavy whipping cream until stiff peaks form.
  8. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  9. Add the Lotus Biscoff spread and fold until evenly combined.
  10. Spoon the cheesecake filling onto the chilled cookie crust and smooth the top.
  11. Refrigerate for at least four hours or overnight to set.
  12. Remove from the pan and transfer to a serving platter.
  13. Optional: Garnish with extra crushed Lotus Biscoff cookies or drizzles of spread before serving.
  14. Slice and serve chilled.

Notes

  • For best results, refrigerate overnight.
  • Adjust the sweetness by modifying the amount of powdered sugar.
  • Store any leftovers covered in the refrigerator.

Nutrition

Find it online: https://www.spiritsdrink.com/no-bake-lotus-biscoff-cheesecake-recipe/