No Bake Orange Creamsicle Truffles: A Sweet Delight!
Delicious no bake truffles with an orange creamsicle flavor that are easy to make and perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 2 tsp pure vanilla extract
- Zest of 1 orange
- 2 tbsp fresh orange juice
- 1 cup graham cracker crumbs (finely crushed)
- 1 cup white chocolate chips (for coating)
Instructions
- Prepare your workspace by clearing your counter and gathering all the ingredients.
- In a large bowl, combine softened cream cheese, powdered sugar, vanilla extract, orange zest, and fresh orange juice. Mix until smooth.
- Stir in graham cracker crumbs until fully incorporated into the mixture.
- Use your hands or a small scoop to form small balls (about one inch in diameter) and roll them gently for a smooth finish.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals until completely smooth.
- Dip each truffle into the melted chocolate using a fork; allow excess chocolate to drip off.
- Place coated truffles on parchment paper and sprinkle with additional graham cracker crumbs or orange zest while still wet.
- Refrigerate truffles for at least 30 minutes until firm before serving.
Notes
- Make sure the cream cheese is softened for easier mixing.
- You can substitute dark chocolate for the white chocolate if preferred.
- Store any leftovers in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg