No Bake Peanut Butter Kiss
A delicious no-bake treat made with peanut butter, crisped rice cereal, and topped with Hershey’s Kisses, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 45 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (200 g) packed brown sugar
- 1 cup (340 g) light corn syrup
- 2 cups (500 g) creamy peanut butter
- 5 cups (125 g) crisped rice cereal
- 45 pieces Hershey’s Kisses, unwrapped
Instructions
- Measure crisped rice cereal into a large mixing bowl and set aside. Unwrap chocolate kisses and reserve.
- In a medium saucepan over medium heat, combine light corn syrup and brown sugar. Stir continuously until mixture reaches a full boil.
- Reduce heat to low. Add peanut butter to the pan, stirring until fully integrated, then remove mixture from heat.
- Immediately pour the hot peanut butter mixture over the crisped rice cereal. Gently mix until the cereal is evenly coated.
- Using a tablespoon-sized scoop, form mixture into small balls and place onto a parchment-lined baking sheet.
- Press one unwrapped Hershey’s Kiss into the center of each cookie ball, gently shaping the mixture around the base of the chocolate.
- Allow cookies to cool at room temperature for 15 minutes until set before serving.
Notes
- Make sure to work quickly when mixing the hot peanut butter mixture with the cereal to ensure everything is well coated.
- Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://www.spiritsdrink.com/no-bake-peanut-butter-kiss-recipe/