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No Bake Peanut Butter Kiss

No Bake Peanut Butter Kiss – Creamy, Chocolatey & Totally Irresistible!

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A delicious no-bake treat made with peanut butter, crisped rice cereal, and topped with Hershey’s Kisses, perfect for any occasion.

Ingredients

Scale
  • 1 cup (200 g) packed brown sugar
  • 1 cup (340 g) light corn syrup
  • 2 cups (500 g) creamy peanut butter
  • 5 cups (125 g) crisped rice cereal
  • 45 pieces Hershey’s Kisses, unwrapped

Instructions

  1. Measure crisped rice cereal into a large mixing bowl and set aside. Unwrap chocolate kisses and reserve.
  2. In a medium saucepan over medium heat, combine light corn syrup and brown sugar. Stir continuously until mixture reaches a full boil.
  3. Reduce heat to low. Add peanut butter to the pan, stirring until fully integrated, then remove mixture from heat.
  4. Immediately pour the hot peanut butter mixture over the crisped rice cereal. Gently mix until the cereal is evenly coated.
  5. Using a tablespoon-sized scoop, form mixture into small balls and place onto a parchment-lined baking sheet.
  6. Press one unwrapped Hershey’s Kiss into the center of each cookie ball, gently shaping the mixture around the base of the chocolate.
  7. Allow cookies to cool at room temperature for 15 minutes until set before serving.

Notes

  • Make sure to work quickly when mixing the hot peanut butter mixture with the cereal to ensure everything is well coated.
  • Store any leftovers in an airtight container at room temperature for up to a week.

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