No-Bake Salted Chocolate Peanut Butter Pucks
These No-Bake Salted Chocolate Peanut Butter Pucks combine creamy peanut butter, rich chocolate, and a hint of sea salt to create a delightful treat that satisfies your sweet tooth without guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 12 pucks 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1 cup oats
- 1/2 cup chocolate chips
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Mix the peanut butter, honey (or maple syrup), and vanilla extract in a mixing bowl until smooth.
- Combine and fold in the oats, chocolate chips, and sea salt until well mixed.
- Shape the mixture into small pucks about 1 to 1.5 inches in diameter or press into a lined baking pan to make bars.
- Chill the pucks in the refrigerator for about 15 minutes to firm up.
- Indulge and enjoy your No-Bake Salted Chocolate Peanut Butter Pucks!
Notes
Store in an airtight container in the fridge for up to a week. For longer storage, freeze for up to three months.
Nutrition
- Serving Size: 1 puck
- Calories: 120
- Sugar: 5g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg