No-Bake Strawberry Crunch Cake Recipe You Must Try Today!
A delicious and easy No-Bake Strawberry Crunch Cake, perfect for warm weather and gatherings.
- Prep Time: 20 minutes
- Total Time: 4 hours (chill time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip)
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup strawberry pie filling (optional, for extra flavor)
Instructions
- In a mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9×13 inch baking dish and chill.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well.
- Fold in the whipped topping until light and fluffy.
- Spread the cream cheese mixture over the chilled crust.
- Toss the strawberry slices with granulated sugar and lemon juice; let sit for 10 minutes.
- If using, add in the strawberry pie filling and mix gently. Distribute the strawberry mixture over the cream cheese layer.
- Cover and refrigerate for at least 4 hours or overnight.
- Cut into squares and serve chilled, garnished as desired.
Notes
- For best results, chill overnight.
- You can use frozen strawberries in place of fresh if necessary.
- This recipe can be made ahead of time, making it perfect for gatherings.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg