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Nutella Cheesecake Cupcakes

Nutella Cheesecake Cupcakes – Rich, Creamy & Irresistibly Chocolatey!
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Nutella Cheesecake Cupcakes are a delightful treat that combines the rich flavors of chocolate and creamy cheesecake with a swirl of Nutella on top.

Ingredients

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  • 1 1/2 cups chocolate cookie crumbs
  • 5 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella
  • 1/4 cup heavy cream
  • Pinch of salt

Instructions

  1. Preheat oven to 325°F (165°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix chocolate cookie crumbs with melted butter until evenly combined.
  3. Press about 1 tablespoon of the crumb mixture into the bottom of each liner and set aside.
  4. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Mix in vanilla extract, heavy cream, and salt until fully incorporated.
  7. Spoon the cheesecake batter evenly over the crusts, filling each liner about 3/4 full.
  8. Add a teaspoon of Nutella on top of each cupcake and gently swirl with a toothpick.
  9. Bake for 18–22 minutes, or until centers are just set.
  10. Allow cupcakes to cool completely, then refrigerate for at least 2 hours before serving.

Notes

  • Make sure the cream cheese is at room temperature for easier mixing.
  • You can adjust the amount of Nutella based on personal preference.
  • These cupcakes can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://www.spiritsdrink.com/nutella-cheesecake-cupcakes-recipe/