Nutella Drizzle Macarons
Indulge in the delightful taste of Nutella Drizzle Macarons, a perfect treat for any sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 ¾ cups powdered sugar
- 3 large egg whites (room temperature)
- ½ cup granulated sugar
- ½ cup Nutella (for drizzling)
- Food coloring (optional)
Instructions
- Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
- Sift together almond flour and powdered sugar until lump-free.
- In a clean bowl, whip egg whites on medium speed until frothy. Gradually add granulated sugar until stiff peaks form.
- If using food coloring, fold it into the meringue gently.
- Fold dry ingredients into the egg whites until just combined, then pipe small circles onto prepared sheets.
- Bake for 15-20 minutes or until firm to the touch; let cool before removing from parchment.
- Melt Nutella slightly and drizzle over cooled macarons.
Notes
- Ensure egg whites are at room temperature for best results.
- Use a clean bowl to whip egg whites free from any grease.
- Let the macarons cool completely before drizzling Nutella to avoid melting.
Nutrition
- Serving Size: 1 macaron
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg