Nutella Mummy Hand Pies: A Spooktacular Treat to Try!
Delicious hand pies filled with Vegan Nutella and bananas, decorated like mummies for a fun treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for egg wash)
- 2 tablespoons of caster/granulated sugar
- 1 packet of dairy-free white chocolate buttons
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry sheets and cut into rectangles (4×6 inches).
- Spread 1 tablespoon of Vegan Nutella on half of each rectangle and layer thin banana slices on top.
- Fold over the pastry to create pockets and seal edges with a fork.
- Cut strips from leftover pastry for mummy bandages, placing them on top.
- Brush tops with dairy-free milk then bake on parchment-lined baking sheet for about 20 minutes until golden brown.
- Drizzle melted dairy-free white chocolate over the cooled pies to create mummy eyes.
Notes
- Ensure that all ingredients are dairy-free for a fully vegan recipe.
- You can adjust the sugar level based on personal preference.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 hand pie
- Calories: 220
- Sugar: 7g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg