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NYC-Style Stuffed Cookies

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Delicious, thick, and gooey NYC-Style Stuffed Cookies filled with rich Biscoff spread and pistachio cream.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup chocolate chips
  • 1/2 cup Biscoff spread
  • 1/2 cup pistachio cream
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the butter mixture until just combined.
  5. Fold in the chocolate chips.
  6. Take a ball of dough, flatten it, and place a teaspoon of Biscoff spread and a teaspoon of pistachio cream in the center. Fold the dough around the filling and roll it into a ball.
  7. Place cookie balls on the prepared baking tray, spacing them apart.
  8. Bake for 12-15 minutes until edges are golden and centers are soft.
  9. Remove from the oven and let cool on the tray for a few minutes before transferring to a wire rack.
  10. Enjoy your thick, gooey NYC-style stuffed cookies!

Notes

Chill the dough for at least 30 minutes for better shape. Use room temperature ingredients for a creamier mixture.

Nutrition

Find it online: https://www.spiritsdrink.com/nyc-style-stuffed-cookies/