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Olive Garden Chicken Gnocchi Soup Recipe made easy today!

Olive Garden Chicken Gnocchi Soup – Creamy, Cozy & Restaurant-Worthy Comfort!
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A delicious and creamy chicken gnocchi soup inspired by Olive Garden, made easily at home.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 pound rotisserie chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach, chopped
  • 1 cup potato gnocchi
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese (plus more for serving)
  • Optional: Fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic. Cook until the onion becomes translucent, about 3 minutes.
  3. Stir in the shredded rotisserie chicken, allowing it to combine with the onion and garlic.
  4. Add the chicken broth, stirring well to combine with the chicken mixture.
  5. Slowly pour in the heavy cream, blending it into the mixture.
  6. Add the chopped spinach and stir until wilted, about 1-2 minutes.
  7. Sprinkle in the dried thyme, salt, and black pepper. Stir to combine everything well.
  8. Gently add the gnocchi into the pot and let it cook for about 3-5 minutes, allowing the gnocchi to soften.
  9. Remove the pot from heat and stir in the grated Parmesan cheese, mixing until it’s fully melted and creamy.
  10. Taste and adjust seasonings if needed, adding more salt or pepper according to your preference.

Notes

  • Serve immediately for the best texture.
  • This soup can be refrigerated for up to 3 days.
  • Reheat gently on the stove before serving.
  • Feel free to add other vegetables such as carrots or celery for added nutrition.

Nutrition

Find it online: https://www.spiritsdrink.com/olive-garden-chicken-gnocchi-soup-recipe/