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One Pan Balsamic Chicken

One Pan Balsamic Chicken – Juicy, Savory & Sweetly Tangy Perfection!
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One Pan Balsamic Chicken is a flavorful and easy-to-make dish that combines marinated chicken breasts with colorful vegetables, all baked in one pan for a delightful meal.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, sliced
  • 1 red onion, cut into wedges
  • 1 bell pepper, sliced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine balsamic vinegar, olive oil, minced garlic, oregano, thyme, salt, and pepper. Whisk until the mixture is well blended.
  3. Add the chicken breasts to the marinade, ensuring they are thoroughly coated. Allow them to marinate for at least 15 minutes.
  4. Arrange the marinated chicken breasts in the center of a large baking dish or sheet pan. Surround them with cherry tomatoes, zucchini, red onion, and bell pepper.
  5. Drizzle any leftover marinade over the vegetables and chicken.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C), and the vegetables are tender.
  7. Remove the dish from the oven and let it rest for a few minutes. Garnish with fresh basil before serving.

Notes

  • For best results, allow the chicken to marinate longer if time permits.
  • This dish can be served over rice or quinoa for a complete meal.
  • Feel free to substitute vegetables based on your preference or seasonal availability.

Nutrition

Find it online: https://www.spiritsdrink.com/one-pan-balsamic-chicken-recipe/