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One-Pot Creamy Beef and Shells

One-Pot Creamy Beef and Shells – Rich, Cheesy & Family-Approved Comfort!
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A quick and easy one-pot meal featuring creamy beef and shell pasta, perfect for a delightful dinner.

Ingredients

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  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 cups uncooked shell pasta
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen peas
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Warm the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing them for 2-3 minutes until the onion becomes translucent.
  2. Introduce the ground beef to the pot, breaking it apart using a spoon. Cook until it turns brown, about 5-7 minutes. If needed, drain any excess fat.
  3. Mix in the Italian seasoning, salt, and black pepper, ensuring everything is well combined.
  4. Pour in the beef broth and heavy cream, bringing the mixture to a gentle boil.
  5. Add the uncooked shell pasta to the pot, stirring to ensure the pasta is fully submerged. Lower the heat to a simmer, cover, and cook for 12-15 minutes, or until the pasta reaches an al dente texture, stirring occasionally.
  6. Once the pasta is ready, stir in the shredded cheddar cheese and frozen peas. Cook for another 2-3 minutes until the cheese melts and the peas are thoroughly heated.
  7. Remove from the heat and garnish with fresh parsley before serving.

Notes

  • This dish can be easily customized by adding your favorite vegetables.
  • For a dairy-free option, you can substitute heavy cream with a plant-based alternative.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/one-pot-creamy-beef-and-shells-recipe/