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One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta – Spicy, Creamy & Ready in 30 Minutes!
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A quick and delicious one pot creamy cajun sausage pasta that’s full of flavor and perfect for weeknight dinners.

Ingredients

Scale
  • 10 ounces smoked sausage Andouille or kielbasa
  • 4 ounces pasta penne or rigatoni
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup diced bell peppers mixed colors
  • ½ cup diced onion
  • 2 cups chicken broth (add more if needed)
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper optional, for extra spice
  • 1 cup fresh spinach optional
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Slice the smoked sausage into thin rounds.
  2. Chop bell peppers and onions.
  3. Measure out Cajun seasoning, heavy cream, and cheese.
  4. In a large skillet or pot, heat olive oil and sauté the sausage until browned.
  5. Remove the sausage and cook the bell peppers and onions in the same pot.
  6. Add Cajun seasoning to the veggies.
  7. Pour in chicken broth and bring to a simmer.
  8. Add the pasta directly to the pot and cook until al dente, stirring occasionally to prevent sticking.
  9. Reduce the heat and stir in heavy cream and cheese until melted.
  10. Return the sausage to the pot and mix well.
  11. Top with parsley, grated Parmesan, or red pepper flakes for extra flavor.

Notes

  • Adjust spices according to taste.
  • Add more chicken broth if a soupier consistency is desired.
  • Fresh spinach can be added at the end for a pop of color and nutrition.

Nutrition

Find it online: https://www.spiritsdrink.com/one-pot-creamy-cajun-sausage-pasta-recipe/