One Skillet Spicy Cajun Cheddar Steak Pasta
A flavorful and easy one-skillet pasta dish with spices, steak, and cheddar cheese, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 8 oz pasta (penne recommended)
- 1 lb steak (sirloin)
- 1 cup shredded cheddar cheese
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 2 cups beef broth
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak with Cajun seasoning, salt, and pepper. Add to the skillet and sear for 4-5 minutes per side until cooked to your liking. Remove and let it rest.
- Sauté the bell pepper, onion, and garlic in the same skillet for 3-4 minutes.
- Pour in the beef broth and bring to a gentle simmer.
- Combine the cooked pasta and sliced steak back into the skillet. Stir to combine.
- Gradually mix in the cheddar cheese until melted and creamy.
- Garnish with fresh parsley, serve hot, and enjoy!
Notes
Serve immediately for the best creamy texture. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg