Orange Glazed Spiral Ham Bake: A Must-Try Delight!
A delicious and festive Orange Glazed Spiral Ham Bake perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 2 hours and 30 minutes
- Total Time: 2 hours and 50 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 spiral-sliced bone-in ham, approximately 4.5 kg
- 1 large navel orange, unpeeled, thinly sliced
- 3 large garlic cloves, sliced
- 4 fresh rosemary sprigs
- 120 g orange marmalade
- 80 g light brown sugar
- 60 ml honey
- 2 tablespoons Dijon mustard
- 2 teaspoons freshly grated orange zest
- 60 ml freshly squeezed orange juice
Instructions
- Preheat oven to 163°C. Line a large roasting pan with aluminium foil and set a roasting rack on top. Tuck orange slices, garlic slices, and rosemary sprigs between the ham slices. Position the ham cut side down on the rack.
- Cover ham loosely with foil and bake in the oven for 1 hour and 45 minutes.
- In the final 15 minutes of initial baking, combine orange marmalade, brown sugar, honey, Dijon mustard, orange zest, and orange juice in a small saucepan. Whisk over medium-low heat until smooth and the sugar has dissolved.
- Remove ham from oven and discard the foil. Generously brush the entire surface of the ham with the prepared glaze.
- Return ham to the oven, uncovered, and bake for an additional 45 minutes, brushing with more glaze halfway through, until caramelised and glossy.
- Remove ham from oven and tent loosely with foil. Allow to rest for at least 15 minutes, then transfer to a serving platter. Slice around the bone and serve warm.
Notes
- This dish is great for family gatherings and celebrations.
- Make sure to brush the glaze evenly for best results.
Nutrition
- Serving Size: 100 g
- Calories: 250
- Sugar: 15 g
- Sodium: 1200 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg