Oreo Cheesecake Cookie Cups
Oreo Cheesecake Cookie Cups are a delightful dessert combining the flavors of Oreo cookies and creamy cheesecake in a convenient cup format.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours 33 minutes (including cooling time)
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 Oreo cookies (for crust)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 cup whipped cream (for topping)
- Optional: 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Crush 20 Oreos into fine crumbs and mix with melted butter.
- Line a muffin tin with cupcake liners and press about one tablespoon of the Oreo mixture into each liner to form the base.
- In a mixing bowl, beat softened cream cheese and sugar until fluffy.
- Add sour cream and mix until smooth. Optionally fold in mini chocolate chips.
- Spoon cheesecake filling onto each crust until almost full.
- Bake for 15-18 minutes until set but slightly jiggly in the center.
- Let cool completely before refrigerating.
- Once chilled, top with whipped cream and sprinkle with crushed Oreos.
Notes
- For a richer flavor, consider using double-stuffed Oreos for the crust.
- Allow the cheesecake cups to chill for at least 2 hours before serving for best taste.
- These can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/oreo-cheesecake-cookie-cups-recipe/