Oreo Milkshake Recipe
A creamy and delicious Oreo milkshake made with crushed Oreos, vanilla ice cream, and whole milk, topped with whipped cream and chocolate syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1⁄2 teaspoon vanilla extract
- Whipped cream and chocolate syrup, for topping
- Extra Oreo cookies for garnish, optional
Instructions
- Place the Oreo cookies into a thick freezer bag. Gently pound with a rolling pin until crushed.
- Add the milk to a blender, followed by the ice cream and Oreo crumbs.
- Pulse a few times, then blend until smooth. Add the vanilla, if using.
- Adjust the shake with more milk, if needed.
- Pour the milkshake into two glasses.
- Top with a generous dollop of whipped cream. Drizzle chocolate syrup over the whipped cream and add a whole Oreo for garnish.
- Serve immediately with a straw and a spoon. Enjoy!
Notes
- For a thicker shake, reduce the amount of milk.
- Use low-fat ice cream for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 38g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg