Oreo Mochi
Delightful Oreo Mochi combines the ethereal chewiness of mochi with the rich flavor of Oreos, creating a nostalgic treat that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet rice flour (mochi flour)
- 1/4 cup sugar
- 1/2 cup water
- 1/2 cup crushed Oreos
- Cornstarch for dusting
- Oreo cream filling (from the cookies) or whipped cream for filling
Instructions
- In a microwave-safe bowl, combine the sweet rice flour and sugar. Gradually add water and stir until the mixture forms a smooth consistency without lumps.
- Microwave the mixture for 1 minute. Carefully stir the dough and then microwave for an additional 1-2 minutes until the dough becomes slightly translucent and thickened.
- Sprinkle cornstarch generously onto a clean surface, then pour the hot mochi dough onto it. Be cautious, as it’ll be hot! Allow it to cool slightly until it’s just manageable.
- Once cool enough to handle, use a sharp knife to cut the mochi dough into small squares, roughly 2×2 inches.
- Place a tiny spoonful of Oreo cream filling in the center of each square. Carefully wrap the mochi around the filling, pinching the edges to seal it snugly.
- Roll each wrapped mochi in crushed Oreos, ensuring each bite bursts with extra flavor and texture.
- Serve immediately for a soft and chewy experience, or refrigerate for a firmer, more structured texture.
Notes
Make-ahead tips: Prepare the mochi a day in advance and store them in an airtight container in the fridge. They taste just as delicious the next day!
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/oreo-mochi/