Oreo-Stuffed Cinnamon Rolls: A Sweet Delight Awaits!
Oreo-Stuffed Cinnamon Rolls combine the classic flavors of cinnamon rolls with the sweetness of Oreo cookies for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 Oreo cookies, crushed
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 1 package refrigerated cinnamon roll dough (8-count)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk (more if needed)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Unroll the cinnamon roll dough and place it on a flat surface. Using a rolling pin, roll out the dough into a larger rectangle.
- Spread the melted butter evenly over the dough. Sprinkle cinnamon and crushed Oreos on top of the butter.
- Carefully roll up the dough and slice it into 8 even pieces. Arrange the rolls in the greased baking dish.
- Bake the cinnamon rolls for 20-25 minutes, or until golden brown and cooked through.
- While the rolls are baking, prepare the glaze. In a small bowl, combine powdered sugar, vanilla extract, and milk. Stir until smooth.
- Drizzle the glaze over the warm cinnamon rolls as soon as they come out of the oven.
- Serve immediately and enjoy these indulgent Oreo-stuffed cinnamon rolls!
Notes
- Ensure the cinnamon rolls are baked until golden brown for the best texture.
- Feel free to adjust the amount of Oreos based on your preference.
- Serve with a scoop of ice cream for an extra treat!
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/oreo-stuffed-cinnamon-rolls-recipe/