Overnight Eggs Benedict Casserole

Introduction to Overnight Eggs Benedict Casserole

Picture this: it’s a lazy weekend morning, and you want something delightful without spending hours in the kitchen. That’s where my Overnight Eggs Benedict Casserole comes in! This dish combines all the comforting flavors of classic Eggs Benedict, allowing you to impress your family with a scrumptious brunch while keeping the stress at bay. Whether you’re juggling a bustling household or just want to treat yourself, this casserole is your friend. It’s a perfect solution for busy moms and professionals alike—easy to prep and a crowd-pleaser on any table!

Why You’ll Love This Overnight Eggs Benedict Casserole

This Overnight Eggs Benedict Casserole is a dream come true for busy mornings. Imagine waking up to a breakfast that’s ready and waiting for you! No fuss, no hassle—just bake and serve. The golden layers of English muffins and savory bacon meld perfectly, creating an explosion of flavors. It’s not only satisfying but also has the heartwarming comfort of a dish that tastes like you spent hours in the kitchen.

Ingredients for Overnight Eggs Benedict Casserole

Gathering the right ingredients is key to the success of your Overnight Eggs Benedict Casserole. Here’s what you’ll need:

• English muffins: These provide the perfect base, soaking up all the delicious flavors. Cut them into cubes for the right texture.
• Canadian bacon or smoked ham: These savory proteins elevate the dish, adding richness and heartiness. You can easily swap for diced ham or even sausage.
• Sharp white cheddar cheese: Its bold flavor shines through, pairing beautifully with the other ingredients. Feel free to mix in your favorite cheese!
• Half and half or heavy cream: This creamy component makes the custard dreamy and rich. If you’re watching calories, low-fat milk works too.
• Large eggs: Essential for binding everything together and creating that classic custardy texture.
• Fine sea salt and freshly ground black pepper: These enhance all the other flavors, bringing the dish to life.
• Ground mustard powder: A subtle zing that pairs perfectly with the hollandaise sauce.
• Granulated garlic and onion powder: These add depth, making each bite unforgettable.
• Dried thyme: A hint of herbaceousness to complement the richness of the dish.
• Ground nutmeg: Just a pinch brings warmth and an aromatic note that ties it all together.
• Unsalted butter: Dotting the top with butter creates a luscious golden crust.
• Paprika: A light sprinkle adds a pop of color and a bit of warmth.
• Hollandaise sauce: Either homemade in a blender or a quick mix packet works wonders for drizzling on top.
• Fresh chives or flat-leaf parsley: For that refreshing garnish, and cut through the richness.

For exact measurements, check out the bottom of the article where you’ll find everything listed for printing. Enjoy gathering these delightful ingredients to create a brunch masterpiece!

How to Make Overnight Eggs Benedict Casserole

Making this Overnight Eggs Benedict Casserole is straightforward and enjoyable. Let’s dive into the steps that will lead you to a delightful brunch experience!

Step 1: Prepare the English Muffins

Start by spreading your English muffin cubes on a baking sheet. Let them dry out overnight at room temperature. If you’re in a hurry, briefly toast them under the grill until crisp. This step ensures they soak up all the delicious custard without becoming too soggy. Trust me, a little crunch goes a long way!

Step 2: Layer the Ingredients

In a greased 32 × 20 cm baking dish, arrange half of the dried English muffin cubes evenly across the base. Then, sprinkle half of your cubed Canadian bacon or smoked ham on top. Layer half of the shredded sharp white cheddar cheese next. Repeat these layers, finishing with a generous amount of cheese on top for that golden crust. Can you smell the heaven yet?

Step 3: Make the Custard Mixture

In a mixing bowl, whisk together the half and half or heavy cream, eggs, fine sea salt, freshly ground black pepper, ground mustard powder, granulated garlic, onion powder, dried thyme, and ground nutmeg. Make sure to whisk vigorously until smooth. This creamy mixture is what ties all those rich flavors together, creating that classic custard texture we all love.

Step 4: Assemble and Refrigerate

Pour the custard mixture evenly over the layered ingredients in your baking dish. Using the back of a spoon, gently press the muffin cubes into the custard to help them absorb it fully. Cover the dish tightly with plastic wrap and refrigerate overnight. This overnight soak is essential for perfect flavors and texture.

Step 5: Bake the Casserole

When you’re ready to bake, preheat your oven to 175°C (350°F). Remove the casserole from the fridge and let it sit at room temperature for about 15 minutes—it helps with even cooking. Dot the surface with cubed unsalted butter and sprinkle lightly with paprika. Cover with foil, then bake for 30 minutes. After that, remove the foil and let it bake for an additional 15-20 minutes until the top is golden and a knife inserted in the center comes out clean. Oh, what a beautiful sight!

Step 6: Prepare the Hollandaise Sauce

While the casserole is baking, whip up your hollandaise sauce using your preferred method. If you’re using a mix, follow the package instructions. This sauce adds that classic touch to your casserole, making it feel extra special. The silky texture and rich flavor are simply irreplaceable!

Step 7: Serve and Enjoy

After baking, let the casserole rest for about 5 minutes. This helps set it just a bit more. Drizzle with hollandaise sauce and garnish generously with chopped chives or flat-leaf parsley. Serve warm, and don’t forget to have extra sauce on the side. Your family will be asking for seconds—and I don’t blame them!

Tips for Success

• For best results, dry out the English muffins the night before for optimal texture.
• Use day-old muffins for extra crunch and flavor absorption.
• Customize your proteins; try smoked salmon for a gourmet twist.
• Don’t rush the resting time after baking; it ensures perfect slices.
• Feel free to prep the hollandaise sauce in advance and reheat gently.
• Consider adding fresh spinach or tomatoes for extra nutrition.

Equipment Needed for Overnight Eggs Benedict Casserole

• Baking dish: A 32 × 20 cm dish is ideal, but you can use any oven-safe casserole dish.
• Mixing bowl: Any size works; just ensure it’s large enough for whisking the custard.
• Whisk: A simple hand whisk or electric mixer for smooth blending.
• Baking sheet: For drying English muffin cubes—any sheet will do!

Variations on Overnight Eggs Benedict Casserole

• Healthier Spin: Use whole grain English muffins and low-fat cheese to cut down on calories without sacrificing flavor.
• Vegetarian Delight: Swap the Canadian bacon for sautéed mushrooms, spinach, or roasted red peppers for a tasty veggie version.
• Southwestern Twist: Add diced jalapeños and cheddar cheese with a side of salsa for a zesty kick.
• Cheesy Garlic Version: Incorporate garlic cream cheese into the custard for an extra creamy texture with a hint of garlic.
• Gourmet Touch: Use truffle oil in the hollandaise sauce to elevate the dish into fine dining territory.
• Smoked Salmon: Replace the traditional meats with smoked salmon for an upscale brunch option that’s full of flavor.

Serving Suggestions for Overnight Eggs Benedict Casserole

• Fresh Fruit Salad: Serve alongside a vibrant fruit salad for a refreshing contrast to the rich casserole.
• Herbal Tea or Freshly Brewed Coffee: Complement with a soothing herbal tea or a strong cup of coffee for the perfect morning pairing.
• Elegant Plating: Garnish each serving with a sprig of fresh herbs for a beautiful presentation.

FAQs about Overnight Eggs Benedict Casserole

Can I prepare Overnight Eggs Benedict Casserole ahead of time?

Absolutely! This casserole is meant to be prepared the night before. Just assemble it, cover it, and pop it in the fridge. The next morning, all you need to do is bake it, making it a stress-free brunch option!

What can I substitute for Canadian bacon?

If you’re not a fan of Canadian bacon, feel free to swap it for diced ham, cooked sausage, or even veggies like mushrooms for a tasty vegetarian twist. Your options are endless!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Simply reheat individual portions in the microwave or oven for a quick breakfast during the week. They still taste delicious!

Can I freeze Overnight Eggs Benedict Casserole?

Yes, you can! Just make sure to wrap it well in freezer-safe plastic wrap and foil before freezing. Thaw in the fridge overnight and then bake as instructed. Perfect for meal prepping!

What sides pair well with this casserole?

This rich dish is fantastic with a light fruit salad or some lightly dressed greens. A refreshing citrus salad can brighten up the meal and complement the flavors beautifully!

Final Thoughts on Overnight Eggs Benedict Casserole

Every time I make this Overnight Eggs Benedict Casserole, I’m reminded of the joy it brings to my family. It’s not just a dish; it’s a delightful experience that transforms any morning into a special occasion. The combination of savory flavors and creamy goodness creates a meal that’s cherished by everyone at the table. Plus, the ease of preparation makes it a go-to for busy weekends or celebratory brunches. So, gather your loved ones, drizzle on that hollandaise, and enjoy the smiles that come with each delicious bite. Trust me, it’s a dish worth sharing!

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